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Hi Kaity! Oh no! Probably they were cooked much too extensive though searing them? Any chicken piece will do the job the appeal below, just be sure you increase extra time if utilizing bone-in items xo!Terrific recipe, I had to water down the tomato pure/paste (50 percent element tomato pure and half section water). If it’s not watered down

Hi Brooke! If I give you guys grams or cups for this recipe they’ll be useless as all your batches could have another generate depending on how you cook it (the amount of it lessens and so forth).The final recipe I discovered for Butter Chicken didn’t style anything in the least like what I locate while in the cafe. But this one was I

I haven't manufactured an even better butter chicken! This was mouth watering but my sauce was a tiny bit as well thick Although I added a certain amount of h2o. Future time shall I incorporate far more water or more cream? I would like it to generally be saucy not watery. Maunika GowardhanAlso I used to be considering putting the components collec

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